Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

Food as a Tool for Inclusive Learning: Best Practice Examples

Interview with Hans - Global Action Plan

 

This video features a conversation between the team at Food BIA and Global Action Plan Ireland, exploring how food-based and environmental education can support inclusion, wellbeing and community resilience.

Interview with Alexandra Marchenko 

 

In this video, Alexandra Marchenko, a pastry chef and culinary trainer, shares how food-based education can play a powerful role in integration and community building.

 

Interview with Khalid from the CARITAS Project

 

In this short interview, Khalid shares how working in a community vegetable garden through the CARITAS project has changed his life.

 

Interview with the CARITAS Team - Martina 

 

Martina, a participant in the CARITAS project, shares how the initiative has supported her personal development and confidence.

 

Interview with Khalid Laachir & Najma Souss

 

This video features the stories of Khalid and Najma, two participants in the CARITAS project who arrived in Spain from Morocco.

Interview with the CARITAS Project Team 

 

The video features participants and team members from the CARITAS project speaking about their experiences with the community vegetable garden.

 

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